Honey Dijon Roasted Carrots

Name: Honey Dijon Roasted Carrots
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 lb. full-sized carrots, peeled and cut on the diagonal into 1/2" slices; 2 tsp. Dijon mustard; 1 Tbs honey; juice of 1/2 a lemon, if desired; Kosher salt and fresh ground black pepper, to taste; 1 Tbs olive oil

Cook: 20 min

Prep: 10 min

Ready: 30 min

Servings: 4 servings

Calories: 95.74

Ingredients

1 1 lb. full-sized carrots, peeled and cut on the diagonal into 1/2" slices
2 2 tsp. Dijon mustard
3 1 Tbs honey
4 juice of 1/2 a lemon, if desired
5 Kosher salt and fresh ground black pepper, to taste
6 1 Tbs olive oil

Directions

1
Heat oven to 425 degrees F. Line a large edged sheet pan with parchment. In large bowl, whisk together olive oil, mustard, and honey.
2
Add carrots and coat well. Dump onto prepared sheet pan and spread into a single layer, making sure not to crowd the carrots in the pan. Season with salt and pepper.
3
Bake in oven for about 15 - 20 minutes, depending on desired doneness.

Nutrition per serving

95.74 Calories

15.58g Carbs

1.19g Protein

3.87g Fat

Allergens

milk egg fish tree nuts peanuts

Honey Dijon Roasted Carrots

Directions

Nutrition per serving

Tags

Allergens