Honey Dates and Walnut Bites

Directions

1. 1
   In a dry skillet, toast the Walnuts until just starting to color, remove from heat to cool. Set aside.In a shallow bowl, add the Coconut. Set aside.
2. 2
   Add the pitted Dates, Cinnamon, Honey and Rosewater (optional) to a food processor and pulse until you have a nice paste.
3. 3
   Add in the cooled Walnuts, and pulse a couple of times to incorporate into the Dates mixture. Do not over mix.Pinch about a cherry size of the mixture and roll into a ball (keep your hands just moist with water to prevent sticking).
4. 4
   Roll each Date Bite into the shredded Coconut, coating evenly.
5. 5
   Place in an airtight container and keep in the refrigerator or freezer.