Honey Cornbread

Directions

1. 1
   Make sure one of your oven racks is in the middle of the oven and preheat oven to 375 degrees. Grease an 8-inch square pan (or a round cake pan which is what I used) with butter or cooking spray.In a medium bowl, whisk together buttermilk, honey, eggs, and butter until honey is fully incorporated.In a large bowl, whisk together dry ingredients.
2. 2
   Pour wet ingredients into dry and thoroughly mix the two together.
3. 3
   Pour batter into prepared pan and bake for 25-30 minutes, until golden brown. Cool in pan for 5 minutes.