Honey Chipotle Salmon
Cook: 10 min
Prep: 5 min
Ready: 15 min
Servings: 1 servings
Calories: 816.55
Directions
-
1
Preheat grill to medium high heat. Alternatively preheat the oven to 500 degrees.
-
2
Stir together the honey, chipotle puree, and lime juice.
-
3
Place the salmon on a heavy piece of foil. Season with salt and pepper.
-
4
Brush the salmon with the chipotle and honey glaze.
-
5
Place on the grill and close. Cook for 8-10 minutes until salmon is cooked through and flaky. For oven cooking, cook for 8-10 minutes and broil for last minute for a caramelized top.
-
6
Mango Salsa: I served my salmon with a quick mango salsa made with 1 mango, 1/2 avocado, 1/4 cup cilantro, red onion, lime juice, salt, pepper, and a touch of cumin.
Nutrition per serving
816.55
Calories
42.74g
Carbs
92.37g
Protein
29.72g
Fat
Tags
gluten free
primal
dairy free
paleolithic
pescatarian
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts