Honey Chipotle Chicken Bowls

Name: Honey Chipotle Chicken Bowls
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: Greens: arugula, romaine, mixed greens, or baby spinach; Grains: cooked quinoa or brown rice; 1.5 lbs chicken tenders; 3 chipotle peppers in adobo; 1 tsp chipotle powder; 0.25 cup cilantro leaves; 3 cloves fresh garlic; 1 tsp garlic powder; 0.25 cup green onion; 2 Tbsps raw honey; 1 Tbsp avocado oil or olive oil; 0.25 cup extra-virgin olive oil; 0.5 tsp onion powder; 2 tsps sweet paprika; 2 tsps sea salt; 0.5 tsp sea salt; 0.25 cup fresh squeezed lime juice; 0.25 cup fresh squeezed lime juice; 0.25 cup fresh squeezed orange juice; 0.25 cup fresh squeezed orange juice; 0.5 cup tahini; Veggies: cherry tomatoes, avocado, cucumber, or red onions; 0.25 cup water

Cook: 15 min

Prep: 15 min

Ready: 30 min

Servings: 4 servings

Calories: 739.36

Ingredients

1 1.5 lbs chicken tenders
2 1 Tbsp avocado oil or olive oil
3 0.25 cup fresh squeezed lime juice
4 0.25 cup fresh squeezed orange juice
5 1 tsp chipotle powder
6 2 tsps sweet paprika
7 2 tsps sea salt
8 1 tsp garlic powder
9 0.5 tsp onion powder
10 2 Tbsps raw honey
11 0.5 cup tahini
12 3 chipotle peppers in adobo
13 3 cloves fresh garlic
14 0.25 cup green onion
15 0.25 cup cilantro leaves
16 0.25 cup extra-virgin olive oil
17 0.5 tsp sea salt
18 0.25 cup water
19 0.25 cup fresh squeezed orange juice
20 0.25 cup fresh squeezed lime juice
21 Grains: cooked quinoa or brown rice
22 Greens: arugula, romaine, mixed greens, or baby spinach
23 Veggies: cherry tomatoes, avocado, cucumber, or red onions

Directions

1
To prepare the chicken:Chop the chicken into bite sized cubes and transfer to a sealable container or washasble/reusable bag.To make the marinade:In a small bowl, add all the marinade ingredients and whisk until well combined.
2
Add 1/2 cup of cooked grains of your choice to each bowl.
3
Pour the marinade over your chicken. Seal, and gently shake to get all pieces of chicken evenly coated with your marinade. Allow the chicken to marinate in the fridge for at least 1 hour - to overnight.Cook the chicken.Discard all marinade.
4
Add twice the amount of greens, about 1 packed cup to each.Top equally with your cooked chipotle chicken, veggies and garnish with herbs of choice.
5
Heat a 1 tbsp of oil in a large skillet over medium heat.
6
Drizzle with dressing and serve!

Nutrition per serving

739.36 Calories

55.61g Carbs

46.9g Protein

38.74g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts sesame

Honey Chipotle Chicken Bowls

Directions

Nutrition per serving

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Allergens