Honey Cake Biscotti

Directions

1. 1
   Preheat oven to 350 F. Line a baking sheet with parchment paper. Set it aside.
2. 2
   In a large bowl (or the bowl of an electric mixer), whisk together the flour, brown sugar, cinnamon, ginger, baking powder and salt.
3. 3
   Add the oil, honey, coffee and eggs, and mix just until combined.
4. 4
   Divide the dough in half. Form each half into a log (about 10 inches long and 3 inches wide) on the prepared baking sheet. Leave 3 inches between the logs.
5. 5
   Bake for 30-35 minutes or until loaves are set.
6. 6
   Remove from the oven and allow to cool on the baking sheet for 5-10 minutes.
7. 7
   Lower the oven temperature to 325 F.
8. 8
   Slice both logs on a slight diagonal into - 1 thick biscotti.
9. 9
   Stand the biscotti slices, slightly separated, on the parchment lined baking sheet.
10. 10
    Return to the oven and bake for about 10-15 minutes or until mostly firm. Biscotti will get crisper as they cool.
11. 11
    Remove from oven and cool for 5 minutes on the baking sheet, then transfer to a wire cooling rack to cool completely.
12. 12
    Optional: Dust with confectioners sugar.
13. 13
    Store in an airtight container at room temperature for up to 2 weeks.