Honey Butter Deliciousness
Cook: 2 min
Prep: 2 min
Ready: 4 min
Servings: 10 servings
Calories: 252.56
Directions
-
1
In a sauce pan, bring the sugar, heavy cream and honey to a boil.
-
2
Remove from the heat.
-
3
Put the butter in a blender and pour the hot liquid over. Blend until smooth and place into a tupper ware or jar for storage in the fridge.
Nutrition per serving
252.56
Calories
24.27g
Carbs
0.53g
Protein
18.14g
Fat
Tags
lacto ovo vegetarian
gluten free
condiment
dip
spread
Allergens
milk
egg
tree nuts