Honey Butter

Name: Honey Butter
Prep time: 5 min
Cook time: 5 min
Yield: 8 servings
Ingredients: 1 stick (½ cup) salted butter, at room temperature; 1 tablespoon confectioners’ sugar; 2 tablespoons honey; ¼ teaspoon vanilla extract

Prep: 5 min

Ready: 5 min

Servings: 8 servings

Calories: 121.93

Ingredients

1 1 stick (½ cup) salted butter, at room temperature
2 2 tablespoons honey
3 1 tablespoon confectioners’ sugar
4 ¼ teaspoon vanilla extract

Directions

1
Use an electric mixer to beat butter on medium speed until fluffy.
2
Add honey, confectioners’ sugar, vanilla and cinnamon (if using) and beat on low speed until combined. Taste and season with additional honey or salt, if desired.
3
Serve immediately or cover and refrigerate for up to 2 weeks.

Nutrition per serving

121.93 Calories

5.35g Carbs

0.14g Protein

11.51g Fat

Allergens

milk tree nuts

Honey Butter

Directions

Nutrition per serving

Tags

Allergens