Honey Butter
Prep: 2 min
Ready: 2 min
Servings: 8 servings
Calories: 133.48
Directions
-
1
In a medium-size bowl whisk together all of the ingredients until they are combined.
-
2
Cover and store in the refrigerator until it is ready to be used.
Nutrition per serving
133.48
Calories
8.74g
Carbs
0.15g
Protein
11.46g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
condiment
dip
spread
Allergens
milk
egg
fish
tree nuts
wheat
soy