Honey Apricot Biscotti

Directions

1. 1
   In a small bowl, whisk together the egg whites, honey and extract; set aside. In another bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Make a well in the center; add egg white mixture. Stir until moistened. Fold in apricots.
2. 2
   Spray a baking sheet with cooking spray; dust with flour. Divide the dough in half. On a prepared baking sheet, shape each portion 6 in. apart into a 12-in. x 2-in. rectangle.
3. 3
   Bake at 325° for 30 minutes or until golden brown. Cool for 5 minutes.
4. 4
   Transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices.
5. 5
   Place cut side down on baking sheets.
6. 6
   Bake for 7 minutes; turn over and bake 7 minutes longer or until golden brown.
7. 7
   Remove to wire racks to cool. Store in an airtight container.