Honey and Sesame-Glazed Chicken Breasts with Green Beans

Directions

1. 1
   Combine chicken stock, honey, 1 tablespoon oil, and mustard in a small saucepan over medium-high heat, stirring with a whisk; bring to a boil. Reduce heat; cook 10 minutes or until syrupy, stirring occasionally.
2. 2
   Heat a large nonstick skillet over medium-high heat.
3. 3
   Add remaining 1 tablespoon oil to pan; swirl to coat.
4. 4
   Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
5. 5
   Add chicken to pan; cook 6 minutes on each side or until done.
6. 6
   Pour honey mixture over chicken, and sprinkle with sesame seeds.
7. 7
   Prepare green beans according to package directions.
8. 8
   Combine remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, butter, and beans in a bowl; toss to coat.
9. 9
   Sprinkle with almonds.