Homemade Za'atar

Directions

1. 1
   Toast the sesame seeds in a dry unoiled skillet over medium-low heat for 5 to 10 minutes, tossing frequently, until lightly browned.In a mortar and pestle, grind together the sumac and salt.
2. 2
   Add the sesame seeds and grind further.
3. 3
   Add the herbs and fenugreek leaves if using and grind a few more times, making sure everything is well combined.Keep stored in a sealed glass jar in the refrigerator for up to 4 months.