Homemade Velveeta Cheese

Directions

1. 1
   Line a loaf pan (any pan will do, it will just be a different shape) with saran wrap.
2. 2
   Put gelatin and powdered milk into a blender.
3. 3
   Add boiling water and process immediately until smooth.
4. 4
   Add cheese and continue blending until mixture is very smooth.
5. 5
   Pour mixture into pan and smooth out with a spatula. Cover with more saran wrap then refrigerate until firm.
6. 6
   Use in your favorite recipes that call for Velveeta!