Homemade Vegan Fudgesicles
Cook: 360 min
Prep: 5 min
Ready: 365 min
Servings: 6 servings
Calories: 209.26
Directions
-
1
Combine the cashews, water, cocoa powder, dates, and vanilla extract in a high-speed blender and process until smooth, about 30 seconds.
-
2
Pour into molds and freeze for at least 6 hours.
-
3
You may need to pour hot water over the molds to remove the fudgesicles.
Nutrition per serving
209.26
Calories
30.72g
Carbs
4.56g
Protein
9.52g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
side dish
Allergens
milk
egg
fish
tree nuts
wheat
shellfish
peanuts