Homemade Vanilla Coffee Syrup

Directions

1. 1
   In a 3qt pot, bring water, white sugar and brown sugar to a boil.Reduce heat and add vanilla beans.Simmer and stir for approximately 5 minutes or until mixture becomes a thin syrupy consistency.
2. 2
   Remove from heat. Stir in vanilla extract for an extra punch of vanilla flavor.
3. 3
   Let cool then transfer to an airtight container. Store in refrigerator and use within 2 weeks.