Homemade Turkey Soup

Directions

1. 1
   Add everything to a large stock pot and bring to a boil
2. 2
   Simmer, covered, for 4 hours.Allow stock to cool.
3. 3
   Remove the solids by straining the stock into another pot.Discard the solids and either use stock immediately or refrigerate to use later.Turkey soup: Sauté onion, carrots and celery in grapeseed oil till soft and onion is transparent
4. 4
   Add turkey stock and reserved meat and bring to a boil
5. 5
   Salt to taste
6. 6
   Add cooked egg noodles to bowls just before serving
7. 7
   Serve!