Homemade Tortilla Strips
Cook: 5 min
Prep: 5 min
Ready: 10 min
Servings: 24 servings
Calories: 57.71
Directions
-
1
Cut tortillas into strips using a pizza cutter. You can cut 2-3 at a time pretty easily.
-
2
Heat oil in a deep dryer, large skillet or frying pan. When oil reaches 350-375 degrees F, place strips into hot oil and fry until they become crispy.
-
3
Remove from oil with tongs or a slotted spoon and place on a paper towel.
-
4
Sprinkle with salt after each batch.
Nutrition per serving
57.71
Calories
11.6g
Carbs
1.48g
Protein
0.86g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
fish
wheat