Homemade Tortilla Chips
Cook: 15 min
Prep: 5 min
Ready: 20 min
Servings: 6 servings
Calories: 382.59
Directions
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1
Preheat oven to 350 degrees.
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2
Combine tortillas, oil and salt together in a bowl. Toss to make sure the chips are coated.
-
3
Lay in a single layer on a baking sheet (you may need to do this in batches or on multiple baking sheets).
-
4
Bake in preheated oven for 8 minutes. Turn and bake for an additional 6 - 8 minutes or until tortillas begin to brown.
-
5
Remove from oven and allow to cool completely.
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6
Serve with your favorite dip!
Nutrition per serving
382.59
Calories
61.85g
Carbs
7.9g
Protein
13.04g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
side dish
American
Allergens
milk
egg
fish
tree nuts
wheat