Homemade Teriyaki Sauce

Directions

1. 1
   Place the chopped garlic and ginger in a blender or food processor and pulse.
2. 2
   Add the brown sugar, tamari, dry mustard and white pepper into the food processor with the garlic and ginger and pulse until combined and the sugar is dissolved.
3. 3
   Pour the tamari/garlic/ginger mixture into a large jar and add in the juice. Shake and store in the fridge for a month {may be longer!}.Note: Soy sauce can be used, but to keep this gluten free use tamari.Also white grape juice can be substituted if in a pinch!