Homemade Teriyaki Sauce

Name: Homemade Teriyaki Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 40 servings
Ingredients: 1 Tablespoon brown sugar; 1 Tablespoon brown sugar; cornstarch; 2 Tablespoons minced garlic; 1 Tablespoon chopped ginger; 1/4 cup honey; 1/2 cup oyster sauce; 3 Tablespoons rice vinegar; 1/4 cup sesame oil; 1 cup low sodium soy sauce; water

Prep: 5 min

Ready: 5 min

Servings: 40 servings

Calories: 26.93

Ingredients

1 1 cup low sodium soy sauce
2 1/4 cup sesame oil
3 1/2 cup oyster sauce
4 1/4 cup honey
5 3 Tablespoons rice vinegar
6 1 Tablespoon chopped ginger
7 2 Tablespoons minced garlic
8 1 Tablespoon brown sugar
9 1 Tablespoon brown sugar
10 cornstarch
11 water

Directions

1
Combine all ingredients and blend together with an immersion blender. The sauce will be thin as we are NOT adding cornstarch at this point.
2
Store in an airtight container or jar in the refrigerator.

Nutrition per serving

26.93 Calories

3.19g Carbs

0.65g Protein

1.39g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish sesame

Homemade Teriyaki Sauce

Directions

Nutrition per serving

Tags

Allergens