Homemade Sweet Potato Pie with Walnut Topping

Directions

1. 1
   Preheat oven to 425FIn a bowl, stir together the sugar, cinnamon, and nutmeg.In a separate bowl, beat together eggs, evaporated milk, and vanilla.
2. 2
   Pour the sugar mixture into the egg mixture and whisk to combine.Stir in the mashed sweet potatoes potatoes and beat until combine. The mixture will be thin.
3. 3
   Place pie shell into pie dish and press to seal. Use a fork to prick the bottom and sides.
4. 4
   Pour sweet potato mixture into unbaked pie shell.
5. 5
   Bake on center rack at 425 for 15 minutes.Reduce heat to 350 and bake for an additional 30 minutes.While the pie is baking, make your walnut topping. In a small bowl, combine all ingredients for the walnut topping. Use your fingers to create a crumble with all the ingredients. They don't need to be smooth. Set aside.
6. 6
   Remove pie from the oven and sprinkle with topping.
7. 7
   Bake 15 minutes or until topping is golden brown.Allow to cool and serve with ice cream or whipped cream for serving.Enjoy!