Homemade Strawberry Sauce (Strawberry Topping)

Directions

1. 1
   Combine strawberries and sugar in a medium pot or saucepan.
2. 2
   Whisk together lemon juice, vanilla extract and cornstarch in a small bowl until fully smooth/no lumps remain.
3. 3
   Pour over strawberries and stir well.
4. 4
   Bring to a boil once over medium-high heat, then reduce to medium heat and simmer sauce until berries are soft and juices have thickened slightly, about 5 minutes for a chunky topping (see notes below for other consistencies).
5. 5
   Use warm, at room temperature or chilled.