Homemade Strawberry Marshmallows

Name: Homemade Strawberry Marshmallows
Prep time: 1 min
Cook time: 45 min
Yield: 1 servings
Ingredients: *adapted from Eat Drink Love; 1. Fit your stand mixer with the wire whisk attachment. Add the strawberry puree, 1/2 cup of water, and 4 envelopes of gelatin.; 2. In a saucepan, heat the sugar, corn syrup, salt, and 3/4 cup water. Bring to a boil and cook until the mixture reaches a temperature of 240 degrees (soft-ball stage).; 1. The marshmallows can be stored in an air-tight container up to a week, but they taste best when eaten within the first few days that they are made.; 2. They are delicious on their own, but are even better dipped in chocolate =).

Ready: 45 min

Servings: 1 servings

Calories: 211.61

Ingredients

1 1. The marshmallows can be stored in an air-tight container up to a week, but they taste best when eaten within the first few days that they are made.
2 2. They are delicious on their own, but are even better dipped in chocolate =).
3 *adapted from Eat Drink Love
4 1. Fit your stand mixer with the wire whisk attachment. Add the strawberry puree, 1/2 cup of water, and 4 envelopes of gelatin.
5 2. In a saucepan, heat the sugar, corn syrup, salt, and 3/4 cup water. Bring to a boil and cook until the mixture reaches a temperature of 240 degrees (soft-ball stage).

Directions

1
Could not detect instructions

Nutrition per serving

211.61 Calories

55.94g Carbs

1.07g Protein

0.63g Fat

Allergens

milk

Homemade Strawberry Marshmallows

Directions

Nutrition per serving

Tags

Allergens