Homemade Steak Sauce

Directions

1. 1
   In a sauce pan combine the chopped onion, garlic and the rest of the ingredients. Bring to a boil, reduce the heat to medium/medium-high and simmer for 30 minutes stirring occasionally.
2. 2
   Pour the thickened sauce through a mesh strainer {that has been placed into a large bowl} to catch the onions and garlic, use a spoon or spatula to press the sauce through. Wipe any excess off the bottom of the strainer and into the bowl.
3. 3
   Let the steak sauce cool before transferring to an airtight container and into the fridge. Can be stored in the fridge for two to four weeks.