Homemade Slow-Cooker Cornbread

Directions

1. 1
   Melt unsalted butter in a 5-6 quart slow cooker on high heat.
2. 2
   Stir together cornmeal, flour, sugar, baking powder, salt, and chili powder in a medium mixing bowl. Then stir in buttermilk and eggs.
3. 3
   Spread melted butter around in slow cooker so it coats the bottom of the cooker.
4. 4
   Pour in cornbread batter and spread evenly.
5. 5
   Cover the slow cooker and cook on high for 2 hours.
6. 6
   Let cornbread cool slightly and serve with a spoon.