Homemade Schezwan Sauce

Directions

1. 1
   Soak both the chilies in warm water for 15 minutes.
2. 2
   Drain the water in a separate bowl.
3. 3
   Take soaked chilies in a blender and make a fine paste. Use drained water if needed while grinding. Keep it aside.
4. 4
   Heat oil in a pan.
5. 5
   Add onion, garlic, and ginger.
6. 6
   Saute for 2 minutes over medium to low heat. Stir continuously. Don't let them burn.
7. 7
   Now add prepared chili paste.
8. 8
   Mix well.
9. 9
   Cover it and cook it for 15 minutes over medium heat or until chili gets cooked well and oil floats on top. Stir occasionally. (
10. 10
    Add water if needed).
11. 11
    Now open the lid, add salt, sugar, vinegar and soy sauce.
12. 12
    Mix well. Make sure everything is combined well.
13. 13
    Cook it for 2 more minutes.
14. 14
    Switch off the flame.
15. 15
    Let the sauce cool completely and store them in a jar and refrigerate it.
16. 16
    Enjoy the homemade schezwan sauce with your favorite snacks or add it to noodles or rice for a quick and delicious meal!