Homemade Salsa
Prep: 10 min
Ready: 10 min
Servings: 12 servings
Calories: 14.18
Directions
-
1
Place all of the ingredients into a 5 cup jug blender chopper.
-
2
Blend the ingredients together until reaching your desired consistency. (You can blend the mixture as much or as little as you’d like for a chunkier or smoother texture to be reached.)
-
3
Serve immediatly or store in an air-tight container
Nutrition per serving
14.18
Calories
3.39g
Carbs
0.6g
Protein
0.1g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
condiment
dip
spread
Mexican
Allergens
milk
egg
fish
wheat
soy
peanuts