Homemade Ranch Dressing

Name: Homemade Ranch Dressing
Prep time: 1 min
Cook time: 45 min
Yield: 5 servings
Ingredients: 3/4 cup buttermilk; 2 teaspoons rice or cider vinegar; 1/4 teaspoon dried marjoram; handful of fresh chives, finely chopped; handful of fresh parsley, finely chopped; 1 clove garlic, crushed; 2 green onions, thinly sliced; 2 tablespoons mayonnaise; 4 teaspoons olive oil; 3 tablespoons plain yogurt; 1 1/2 teaspoons sugar

Ready: 45 min

Servings: 5 servings

Calories: 104.02

Ingredients

1 3/4 cup buttermilk
2 2 teaspoons rice or cider vinegar
3 1/4 teaspoon dried marjoram
4 handful of fresh chives, finely chopped
5 handful of fresh parsley, finely chopped
6 1 clove garlic, crushed
7 2 green onions, thinly sliced
8 2 tablespoons mayonnaise
9 4 teaspoons olive oil
10 3 tablespoons plain yogurt
11 1 1/2 teaspoons sugar

Directions

1
Mix together the oil, vinegar, sugar and marjoram in a bowl.
2
Whisk in the buttermilk, yoghurt and mayonnaise. Stir in the green onions, garlic, parsley and chives.Cover and refrigerate for 4 hours or overnight to thicken.
3
Whisk again before serving over salad greens or vegetables.

Nutrition per serving

104.02 Calories

4.2g Carbs

1.8g Protein

9g Fat

Allergens

milk egg fish tree nuts wheat shellfish peanuts sesame

Homemade Ranch Dressing

Directions

Nutrition per serving

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Allergens