Homemade Queso Dip

Directions

1. 1
   Place the cauliflower florets in a microwaveable bowl, add about 2 tablespoons water, cover with plastic wrap (leaving a little space uncovered for steam to vent), and microwave 4-5 minutes until the cauliflower is very tender. (May need more time if you are starting with frozen florets.)
2. 2
   Drain the cauliflower and transfer to a food processor or blender (be careful, it will be very hot!).
3. 3
   Add the garlic, milk, salt, and pepper. Process until well-combined and completely smooth.
4. 4
   OPTIONAL STEP (this can be skipped if you are in a hurry or don't have an onion): In a large skillet, melt the butter, then add the onion and cook until translucent. You can use frozen diced onion if you like. Then add the rest of the ingredients in the next step and continue.
5. 5
   Place the cauliflower mixture in a large skillet, then add the pepper jack cheese, Parmesan cheese, jalapeno pepper, and tomato.
6. 6
   Heat and stir until the cheeses are melted and the mixture is hot and bubbly.
7. 7
   Garnish with additional tomato, cilantro, and a sprinkling of Parmesan cheese.