Homemade Pumpkin Spice Coffee Creamer

Directions

1. 1
   In a medium saucepan, toast up spices for 1 minute over a medium heat. Using a whisk, mix in pumpkin puree and brown sugar. Le it all heat up for about 30 seconds.
2. 2
   Remove from the heat.
3. 3
   Add milk and cream (or half and half).
4. 4
   Whisk until well mixed.
5. 5
   Pour into heat-proof glass bottle or cool to room temperature and pour into a container with lid.Store in the fridge for up to 5 days.