Homemade Praline Sauce
Cook: 8 min
Prep: 5 min
Ready: 13 min
Servings: 40 servings
Calories: 130.28
Directions
-
1
Add all ingredients but butter and vanilla to a medium-sized, heavy-bottomed saucepan over medium-low heat. Bring to a rolling boil, stirring constantly for about three minutes or until the back of a wooden spoon is well-coated.
-
2
Remove from the heat and stir in butter and vanilla.Allow to cool slightly and pour into warmed airtight containers.Seal and affix label.
Nutrition per serving
130.28
Calories
28.49g
Carbs
0.26g
Protein
2.37g
Fat
Tags
lacto ovo vegetarian
gluten free
sauce
Allergens
milk
egg
fish
tree nuts
wheat
shellfish