Homemade Pork Tocino

Directions

1. 1
   Mix all the ingredients and pour over thinly sliced (an eighth to a fourth of an inch thick) pork with a little marbling of fat. I used a 2-3 pounds boneless boston butt roast and did not trim any of the fat away.
2. 2
   Mix the meat so it is well covered with the marinade.
3. 3
   Let it sit, covered, in the refrigerator for five days before cooking or freezing.I usually bag small (quart sized ziplock bags ) portions, enough for breakfast for two or four people, and freeze it.