Homemade Pizza Sauce

Name: Homemade Pizza Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 5 servings
Ingredients: 2 teaspoons red wine or balsamic vinegar; 2 cloves garlic (minced); 1/2 teaspoon sugar or honey ((see note)); 1 tablespoon olive oil; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 29 ounces diced tomatoes (drained (see note))

Prep: 5 min

Ready: 5 min

Servings: 5 servings

Calories: 61.65

Ingredients

1 29 ounces diced tomatoes (drained (see note))
2 1 tablespoon olive oil
3 2 teaspoons red wine or balsamic vinegar
4 2 cloves garlic (minced)
5 1 teaspoon dried oregano
6 1 teaspoon dried parsley
7 1/2 teaspoon salt
8 1/2 teaspoon black pepper
9 1/2 teaspoon sugar or honey ((see note))

Directions

1
Combine all of the ingredients (except the sugar) together in a blender until smooth.
2
Taste the sauce.
3
Add a pinch of sugar. The sauce should taste much better, but not sweet, with the sugar. If it doesn't, add a small pinch more and taste again.
4
This recipe will last for 2 weeks in the refrigerator.

Nutrition per serving

61.65 Calories

8.12g Carbs

1.6g Protein

3.16g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

Homemade Pizza Sauce

Directions

Nutrition per serving

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Allergens