Homemade Peach Jam

Directions

1. 1
   Pit the peaches and dice them up.
2. 2
   Toss them into the pressure cooker insert.
3. 3
   Toss in the rest of the ingredients over the diced peaches.
4. 4
   Toss to combine.
5. 5
   Place the Instant Pot insert into the Instant Pot.
6. 6
   Place the lid on the pressure cooker and start the pressure cooker in manual mode for 1 minute at high pressure.
7. 7
   When it is done cooking, release the pressure naturally.
8. 8
   Now, we are going to saute. Move the Instant Pot to the saute function and allow the peach mixture to simmer for 12 to 15 minutes.
9. 9
   Our goal here is for as much of the liquid as possible to evaporate. Once this happens it will start to thicken. This means youre almost done!
10. 10
    Now, lets mash it up!
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    Grab your potato masher, mash the peaches into a puree. This is a fun way to incorporate the help of your kiddos.
12. 12
    Its ready to enjoy!
13. 13
    Story your peach jam in a mason jar. It will keep for a few weeks. The sugars serve as a natural preservative.
14. 14
    More Homemade Jam and Jelly Recipes
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    If you want to find the perfect recipe for using up whatever fruit you have an abundance of, search no more. We have a ton of homemade jam recipes here.
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    More Peach Recipes
17. 17
    Have tons of peaches you want to use up? Here are all of our favorite peach recipes just for you!
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