Homemade Oven Potato Chips

Directions

1. 1
   Preheat your oven to 425°F.Rinse and dry the potatoes, then slice the potatoes as thinly as possible with a mandolin.Rinse the sliced potatoes several times with warm water; lightly squeeze and dry them completely.
2. 2
   Put the sliced potatoes in a large bowl and toss them with the olive oil to evenly coat.Lightly grease a cookie sheet.
3. 3
   Lay the sliced potatoes in a single layer on cookie sheet.
4. 4
   Bake the potatoes for 15 to 20 minutes or until golden brown and crispy.
5. 5
   Let the chips cool for just a few minutes, then use a thin spatula to transfer the chips to a large bowl where you toss them with salt, pepper, and your choice of seasonings, if desired.