Homemade Oatmeal Cream Pies

Directions

1. 1
   To make cookies, combine dry ingredients in a large mixing bowl. In a separate bowl, cream together butter, white sugar, and brown sugar. Stir in beaten eggs, honey, and vanilla.
2. 2
   Add dry ingredients to butter mixture and stir to combine.
3. 3
   Mix in oats. Chill cookie dough for an hour or so before baking to allow the dough to harden. To bake, preheat oven to 350F.
4. 4
   Place dough by tablespoonfuls onto a large cookie sheet.
5. 5
   Bake for 8 to 10 minutes, until cookies are slightly browned. When done baking, place cookies on a cooling rack.To make frosting filling, slowly mix together powdered sugar, butter, and cream.
6. 6
   Add a bit more powdered sugar if the frosting is runny, or a bit more cream if the frosting is too dry.Find two cookies about the same size (make sure the cookies are cool before assembling). Sandwich cookies together using a heaping teaspoonful of frosting.