Homemade Muffins

Directions

1. 1
   Preheat oven to 400 degrees F. Prepare a muffin pan for 9 muffins by either spraying with cooking spray or lining with baking cup liners.In a large bowl, whisk together flour, sugar, baking powder, and salt.Create a well in the center of the dry ingredients and pour in egg, milk, and vegetable oil. Use a spatula to gently mix ingredients, stopping once dry ingredients are no longer visible. Batter will be lumpy; this is okay.Spoon batter into the cavities of prepared muffin pan, filling cups about 2/3 full.
2. 2
   Bake muffins for 20-25 minutes or until tops turn golden brown.
3. 3
   Let muffins cool in muffin pan for 5-10 minutes, then transfer to a wire cooling rack to cool completely.
4. 4
   Serve muffins immediately. When stored in a sealed container, muffins will remain fresh and moist for up to 2 days.