Homemade Mayonnaise
Prep: 5 min
Ready: 5 min
Servings: 24 servings
Calories: 23.13
Directions
-
1
Place the egg, Dijon mustard, lemon juice and 1/4 cup of the olive oil in the food processor. Process on high for about 30 seconds. Slowly drizzle in the rest of the olive oil, while the food processor still on high, until the mixture has emulsified and thickened. The pouring process should take you about a minute.
-
2
Place all the ingredients in a blender such as a magic bullet and process until emulsified and thick.
Nutrition per serving
23.13
Calories
0.07g
Carbs
0.27g
Protein
2.46g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
whole 30
fodmap friendly
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
wheat
sesame