Homemade Massaman Curry

Directions

1. 1
   In a large skillet or dutch oven set over medium heat, add the oil. When the oil is hot, saute the onion until tender.
2. 2
   Add the carrots and potatoes, cook for 5 minutes.
3. 3
   Pour in the coconut milk and chicken broth, bring mixture to a simmer.
4. 4
   Add peanut butter, brown sugar, lime juice, fish sauce and curry pastes, mix to combine.
5. 5
   Let the potatoes and carrots simmer for 10 minutes, then add the sliced chicken. Continue cooking for an additional 10-15 minutes or until the vegetables are tender and the chicken is fully cooked.
6. 6
   Remove from the heat, serve over freshly cooked white or brown rice.
7. 7
   Garnish with additional peanuts, sliced lime and thai basil, if desired.