Homemade Magic Shell (Dairy Free)
Prep: 5 min
Ready: 5 min
Servings: 6 servings
Calories: 66.86
Directions
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1
Place the coconut oil in a microwave safe bowl and heat for about 10-15 seconds or until melted.
-
2
Stir in the maple syrup and unsweetened cocoa powder.
-
3
Whisk well with a fork.
-
4
Drizzle generously over the ice cream of your choice, and watch it harden up! Enjoy.
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5
Store leftovers in the refrigerator. You will need to heat the leftovers before serving.
Nutrition per serving
66.86
Calories
9.23g
Carbs
1.4g
Protein
4.58g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
fodmap friendly
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
fish
tree nuts
peanuts