Homemade Mac and Cheese

Directions

1. 1
   Preheat the oven to 325 degrees and lightly grease a square baking dish.
2. 2
   Cook the macaroni to al dente, according to package instructions.
3. 3
   Drain and set aside.
4. 4
   Melt the butter in a medium saucepan over medium heat. Blend in the flour, salt, and pepper. Cook for 2 minutes.
5. 5
   Slowly add the milk and half and half, stirring constantly, and cook over medium-low heat for a few minutes until the mixture is just barely thickened.
6. 6
   Remove from heat and stir in 1 cup shredded cheese, stirring just until melted.
7. 7
   Add the cooked macaroni noodles and toss to coat.
8. 8
   Pour half or the pasta mixture into the prepared baking dish.
9. 9
   Sprinkle 1/2 cup cheese over the top.
10. 10
    Add remaining pasta and sprinkle with remaining cheese.
11. 11
    Bake for 15-20 minutes or until cheese is melted on top.
12. 12
    Serve with your favorite vegetable or a side salad.