Homemade Lemon Curd

Directions

1. 1
   Zest two lemons and set aside. Juice 4 lemons or enough to make ¾ cup juice. Strain pulp and seeds before measuring.In a medium heavy bottom saucepan whisk together the eggs, egg yolk, sugar, salt and lemon juice until blended.
2. 2
   Add butter and lemon zest. Cook over medium heat stirring constantly with a wooden spoon until the curd is thickened and coats the back of the spoon.For a silky smooth texture, blend briefly with an immersion or stick blender.Cool for at least 10 minutes then cover and refrigerate until chilled.
3. 3
   Serve over cake, muffins, pancakes or waffles!