Homemade Kettle Corn

Directions

1. 1
   Heat the oil in a large heavy bottom pan with lid over medium heat.
2. 2
   Place 3 kernels into the oil. Allow them to heat up and wait for them to pop before adding the remaining kernels.
3. 3
   Once the kernels have popped, add the rest of the kernels in an even layer. Then remove from the heat. Count to 15 seconds (out loud so you don't forget). Then sprinkle the sugar and salt over top.
4. 4
   Return the pot to medium heat. Using hot pads, gently shake the pan every 5 seconds. As it starts popping, tip the lid slightly to allow some steam to escape.
5. 5
   Continue to cook (and shake the pot) until you hear it slow down (several seconds in between pops) and then immediately remove from the heat.
6. 6
   Pour into a large bowl or on top of a piece of parchment paper. Allow to cool for a few minutes (sugar will be hot). Then pick out any kernels and serve.