Homemade Ice Pops

Homemade Ice Pops

Cook: 240 min
Prep: 15 min
Ready: 255 min
Servings: 5 servings
Calories: 258.5

Directions

  1. 1
    Strawberry-Watermelon Ice Pops
  2. 2
    Place the watermelon in a blender and blend until smooth.
  3. 3
    Add the strawberries and puree until smooth. Taste and add agave nectar or honey, if desired.
  4. 4
    Using a funnel, pour the mixture into ice pop molds.
  5. 5
    Freeze until frozen, about 4 hours.
  6. 6
    Serve.
  7. 7
    Cantaloupe Ice Pops
  8. 8
    Place the cantaloupe and lime juice in a blender and blend until smooth. Taste and add agave nectar or honey, if desired.
  9. 9
    Using a funnel, pour the mixture into ice pop molds.
  10. 10
    Freeze until frozen, about 4 hours.
  11. 11
    Serve.
  12. 12
    Tropical Ice Pops
  13. 13
    Place the milk and banana in a blender and blend until smooth.
  14. 14
    Add the mango and pineapple, and puree until smooth. Taste and add agave nectar or honey, if desired.
  15. 15
    Using a funnel, pour the mixture into ice pop molds.
  16. 16
    Freeze until frozen, about 4 hours.
  17. 17
    Serve.
  18. 18
    Berry Smoothie Ice Pops
  19. 19
    Place the milk, yogurt, banana  and agave nectar in a blender and blend until smooth.
  20. 20
    Add the mixed berries, and puree until smooth. Taste and add additional agave nectar or honey, if desired.
  21. 21
    Using a funnel, pour the mixture into ice pop molds.
  22. 22
    Freeze until frozen, about 4 hours.
  23. 23
    Serve.

Nutrition per serving

258.5 Calories
58.95g Carbs
6.8g Protein
1.2g Fat

Tags

lacto ovo vegetarian gluten free dessert

Allergens

milk egg tree nuts