Homemade Ice Pops
Cook: 240 min
Prep: 15 min
Ready: 255 min
Servings: 5 servings
Calories: 258.5
Directions
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1
Strawberry-Watermelon Ice Pops
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2
Place the watermelon in a blender and blend until smooth.
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3
Add the strawberries and puree until smooth. Taste and add agave nectar or honey, if desired.
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4
Using a funnel, pour the mixture into ice pop molds.
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5
Freeze until frozen, about 4 hours.
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6
Serve.
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7
Cantaloupe Ice Pops
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8
Place the cantaloupe and lime juice in a blender and blend until smooth. Taste and add agave nectar or honey, if desired.
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9
Using a funnel, pour the mixture into ice pop molds.
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10
Freeze until frozen, about 4 hours.
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11
Serve.
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12
Tropical Ice Pops
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13
Place the milk and banana in a blender and blend until smooth.
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14
Add the mango and pineapple, and puree until smooth. Taste and add agave nectar or honey, if desired.
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15
Using a funnel, pour the mixture into ice pop molds.
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16
Freeze until frozen, about 4 hours.
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17
Serve.
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18
Berry Smoothie Ice Pops
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19
Place the milk, yogurt, banana and agave nectar in a blender and blend until smooth.
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20
Add the mixed berries, and puree until smooth. Taste and add additional agave nectar or honey, if desired.
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21
Using a funnel, pour the mixture into ice pop molds.
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22
Freeze until frozen, about 4 hours.
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23
Serve.
Nutrition per serving
258.5
Calories
58.95g
Carbs
6.8g
Protein
1.2g
Fat
Tags
lacto ovo vegetarian
gluten free
dessert
Allergens
milk
egg
tree nuts