Homemade Hummus – Four flavors

Directions

1. 1
   Base Recipe Instructions
2. 2
   Drain the chickpeas. Place the drained chickpeas in a food processor along with the olive oil, lemon juice, tahini, garlic, salt, and cumin.
3. 3
   Pulse the mixture until it is fairly smooth. If the mixture is too dry to process smoothly, add a couple tablespoons of water, extra olive oil, or liquid from the canned chickpeas.
4. 4
   Season
5. 5
   Taste the hummus and adjust the salt, cumin, lemon, or garlic to your liking. Serve and enjoy! Or use the full batch of hummus to make one of the variations below by adding it to the food processor with the variation ingredients.
6. 6
   Cilantro Jalapeño Variation Instructions
7. 7
   Deseed
8. 8
   Remove the stem and seeds from the jalapeño. Add the jalapeño to your food processor with the cilantro and a full batch of the base recipe.
9. 9
   Process until smooth. Enjoy!
10. 10
    Roasted Red Pepper Variation Instructions
11. 11
    Add the roasted red peppers (drained) to the food processor with a full batch of the base recipe.
12. 12
    Process until smooth. Enjoy!
13. 13
    Parsley Scallion Variation Instructions
14. 14
    Slice
15. 15
    Thinly slice the green onions and remove the stems from the parsley. Add the green onions and parsley to the food processor with a full batch of the base recipe.
16. 16
    Process until smooth. Enjoy!