Homemade Hot Chocolate

Directions

1. 1
   Combine cocoa powder, white sugar, salt, and boiling water in a sauce pan, stirring well.
2. 2
   Heat over medium heat, and stir until sugars are melted.
3. 3
   Add milk to the sauce pan, and continue stirring, while bringing to a simmer. Do not boil.
4. 4
   Let simmer 3-4 minutes, stirring throughout to avoid scorching the milk.
5. 5
   Remove from heat.
6. 6
   Add flavoring syrups, and heavy cream.
7. 7
   Stir until well combined.
8. 8
   Serve in mugs with whipped cream and a drizzle of dark chocolate syrup.