Homemade Healthier Tagalongs

Directions

1. 1
   Preheat oven to 35
2. 2
   In a food processor, combine the cashew butter, maple syrup and sea salt. Using a cookie scoop to form cookies and place them on a lined baking sheet. Use your palm to press them flat.
3. 3
   Bake for 10 minutes and let cool completely. Once the cookies are cool, spread a dollop of peanut butter onto the tops of each cookie.
4. 4
   Place the cookies in the fridge while you make the chocolate coating. Use a double boiler method to melt the chocolate and milk together. Once all the chocolate is melted, spoon a little on top of each cookie. Set in the fridge for 30 minutes for the chocolate to set.