Homemade Hazelnut Liqueur – Sugar-Free

Directions

1. 1
   Combine chopped hazelnuts, vodka and brandy in a quart jar and seal. Shake and let steep for 2 weeks, shaking every few days or so.In a small pot over medium heat, bring water, erythritol and xylitol to a boil. Boil for 5 minutes, until sweeteners dissolve and mixture thickens slightly.
2. 2
   Let cool.
3. 3
   Add cooled water/sweetener mixture to the jar, along with hazelnut and vanilla extracts. Seal, shake and let steep for another week.
4. 4
   Place a large sieve over a bowl and line with cheesecloth or coffee filters.
5. 5
   Let mixture drain through sieve (you may need to change the coffee filters once or twice to get it all to drain properly).