Homemade Granola Bars

Directions

1. 1
   Add the dates to a food processor and blend until only small chunks are left.
2. 2
   Add the blended dates to a bowl along with the oats and almonds and set aside.
3. 3
   Add the honey, almond butter, coconut oil, and vanilla to a small saucepan and heat over medium low heat until melted, stirring occasionally, about 1-2 minutes.
4. 4
   Pour the mixture over the oats and dates. Stir together, breaking up the blended dates, until well-combined.Line an 8x8 baking dish with parchment paper with some excess hanging over the sides (for easy lifting later).
5. 5
   Add the granola mixture and spread into an even layer with a spatula or clean hands. Cover with foil or plastic wrap and let chill for at least 1-2 hours. Slice into bars. Store leftover bars in the fridge or freezer.