Homemade Graham Cracker Crust

Directions

1. 1
   Combine the graham cracker crumbs, sugar, and melted butter in a mixing bowl, and stir until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Use the flat bottom of a glass or measuring cup to press the crust to make it tight and compressed (use your fingers to press the sides).
2. 2
   Place the crust in the refrigerator for about 2 hours to set before filling.
3. 3
   Bake the crust for 10 minutes in a 300° oven and cool completely before filling.
4. 4
   Bake the crust for 10 minutes in a 300° oven.
5. 5
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6. 6
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7. 7
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8. 8
   Add pie filling and bake according to pie recipe.